Jobs at Hampton Inn & Suites Nashville/Franklin (Cool Springs)

• Breakfast Attendant (Food & Beverage)

  The Breakfast Attendant sets up the dining area for daily meals. Ensures side work is complete prior to meal service and prior to leaving for the day. Prepares deli items, salad bar, and other items as designated by supervisor, following approved recipes. Ensures food is of proper quality. Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, chairs, and floor. Follows the "clean as you always go” policy. Monitors associate food use and tallies meals consumed. 

• Front Desk Agent (Guest Services)

  The Front Desk Clerk is responsible for assisting guests with check-in and check-out, answers and processes all phone calls received, plus handles all special requests for services or information, in accordance with standard policies and procedures.

• Housekeeper (Housekeeping)

  We are looking for a professional, energetic Housekeeper. He/She will have the goal of daily creating a clean and orderly environment for guests, which in turn will directly strengthen the reputation of the Hampton Inn & Suites Nashville/Franklin (Cool Springs) hotel managed by Crestline Hotels & Resorts.

Apply for these jobs at https://careers.crestlinehotels.com/hampton-nashville-franklin/jobs

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