A World-Class Hospitality Company

Dining Room Attendant

Part Time

Posted December 11, 2017

The Restaurant Dining Room Attendant (DRA) will assist server in providing quality food and beverage service to guests courteously and efficiently. He/she will maintain cleanliness of tables, service areas and equipment. This position will stock all wares and equipment needed for service.

 

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. 

 

Food handler's certification a plus; AM shifts shift range from 3 hour to 6 hour shifts depending on occupancy/business levels.  We are seeking someone who is flexible and able to work weekends/holidays as needed.  This will be primarily RELIEVER position to help cover time off and extended vacation time of regular DRA

  • Wipe tables or seats with dampened cloths or replace dirty tablecloths. 
  • Set tables with clean linens, condiments, or other supplies. 
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. 
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash. 
  • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service. 
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. 
  • Serve ice water, coffee, rolls, or butter to patrons. 
  • Fill beverage or ice dispensers. 
  • Stock cabinets or serving areas with condiments and refill condiment containers. 
  • Locate items requested by customers. 
  • Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters. 
  • Serve food to customers when waiters or waitresses need assistance. 
  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. 
  • Carry trays from food counters to tables for cafeteria patrons. 
  • Replenish supplies of food or equipment at steam tables or service bars. 
  • Wash glasses or other serving equipment at bars. 
  • Carry linens to or from laundry areas. 

 

 

Education & Experience:

  • High School Graduate or General Education Degree (GED): or Work Equivalent
  • Minimum 21 years of age to serve alcoholic beverages (if applicable).
  • Good understanding of the English language, while being able to effectively communicate with the guests.
  • Previous experience in a similar position desired.
  • Previous training in sanitation.
  • Previous guest relations training a must.
Crestline Hotels & Resorts is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender identity, or disability status.

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285 Room Hotel

Hotel Profile

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