Posted October 13, 2021
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. The San Francisco Marriott Fisherman's Wharf is seeking a cook who will work mostly PM shift as a reliever. S/he will be responsible for food preparation for the Restaurant and assist with Banquet food production as needed.
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.
Shifts to work: either (4) Four or (6) Six hour shifts; Thurs/Friday/Saturday and coverage for others who may go on extended PTO/vacation
Education & Experience: