Buffet Attendant

Posted September 16, 2022

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The Buffet Attendant is responsible for checking the levels of products in the buffet and reporting replacement needs to kitchen management.

Key Duties & Responsibilities

  • The attendant will assist with proper storage of foods, maintaining clean and safe work areas, and ensuring that equipment and supplies are properly maintained and arranged
  • Assembling the buffet before mealtime and disassembling it thereafter
  • Ensuring that the buffet always remains well-stocked
  • Receiving beverage orders and directing these to the kitchen, as needed
  • Providing customers with condiments upon request
  • Ensuring that customers vacate the restaurant by the close of meal service
  • Cleaning and sanitizing tables and countertops after each meal service
  • Previous cooking experience and formal certification preferred
  • Possess basic culinary knowledge and ability to perform food service functions in a health care institution
  • Clearing cutlery and crockery from customers' tables
  • Resolving customers' queries and complaints
  • Sweeping, vacuuming, and mopping the floors after each meal service


  • Physically fit and able to work
  • Strong eye for detail
  • Excellent communication skills
  • Strong understanding of cleaning chemicals and processes
  • Inventory management skills
  • Excellent at following workplace health and safety rules
  • Great at developing rapport with customers
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Courtyard by Marriott Virginia Beach Oceanfront/North 37th Street

3737 Atlantic Avenue

Virginia Beach, VA 23451-2708

Telephone (757) 437-0098