Buffet Attendant

*$200 Sign On Bonus*

Starting @ $11.00 plus tips

The Buffet Attendant is responsible for checking the levels of products in the buffet and reporting replacement needs to kitchen management.

Key Duties & Responsibilities

• The attendant will assist with proper storage of foods, maintaining clean and safe work areas, and ensuring that equipment and supplies are properly maintained and arranged
• Assembling the buffet before mealtime and disassembling it thereafter
• Ensuring that the buffet always remains well-stocked
• Receiving beverage orders and directing these to the kitchen, as needed
• Providing customers with condiments upon request
• Ensuring that customers vacate the restaurant by the close of meal service
• Cleaning and sanitizing tables and countertops after each meal service
• Previous cooking experience and formal certification preferred
• Possess basic culinary knowledge and ability to perform food service functions in a health care institution
• Clearing cutlery and crockery from customers' tables
• Resolving customers' queries and complaints
• Sweeping, vacuuming, and mopping the floors after each meal service

Qualifications

• Physically fit and able to work
• Strong eye for detail
• Excellent communication skills
• Strong understanding of cleaning chemicals and processes
• Inventory management skills
• Excellent at following workplace health and safety rules
• Great at developing rapport with customers