February 18, 2020
Newport News Marriott at City Center
740 Town Center Drive
Newport News, VA 23606
Telephone (757) 873-9299
The Banquet Server is responsible for preparing for and serving guests during banquet functions in accordance with hotel standards of food and beverage quality, presentation, sanitation and warm hospitality. The Banquet Server must have flexible availability and be able to work mornings, evenings, weekends, and holidays. The Banquet Server must be able to carry serving trays, and work on feet for an 8 hour shift.
Are you looking for part-time work in a fast paced and fun environment? Can you provide exceptional and memorable service with a smile? If so, we encourage you to apply and join our team.
Department: Food and BeverageJob Status: Part TimeFLSA Status: Non-ExemptReports To: Food & Beverage Department Head/Assistant General ManagerGrade/Level: HourlyAmount of Travel Required: No travel requiredWork Schedule: Flexible Hours (Mon-Sun)Positions Supervised: None
The Part-Time Conference Setup Crew is responsible for the setup and breakdown of furniture and other conference materials within the conference rooms of a Conference Center.
Are you looking for a fast paced but fun job working in a great teamwork environment? If so, we encourage you to apply!
The Conference Setup Crew is responsible for the setup and breakdown of furniture and other conference materials within the conference rooms of a Conference Center.
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.
The ultimate mission of the hospitality Engineering will be to ensure our guests’ satisfaction by exceeding their expectations. The position is primarily responsible for maintaining the building, grounds and mechanical equipment with particular attention towards safety and security. In addition, the role is accountable for performing maintenance tasks on a daily basis that are critical to providing an exceptional stay to each and every guest.
The Front Desk Clerk is responsible for assisting guests with check-in and check-out, answers and processes all phone calls received, plus handles all special requests for services or information, in accordance with standard policies and procedures. The Front Desk Clerk needs to have a flexible schedule and be able to work mornings and evenings.
The Front Desk Supervisor supervises the operation of the front desk to maintain the highest productivity, employee morale, and guest service as possible. He/She will accommodate hotel patrons by registering and assigning rooms to guests, issuing room keys or cards, transmitting and receiving messages, keeping records of occupied rooms and guests' accounts, making and confirming reservations, and presenting statements to and collecting payments from departing guests.
We are looking for a professional, energetic Housekeeper. He/She will have the goal of daily creating a clean and orderly environment for guests, which in turn will directly strengthen the reputation of the hotel and Crestline Hotels & Resorts.
If you have a positive attitude, a great work ethic, and a love for learning, you may be interested in joining our team.
As a housekeeper you will perform any combination of light cleaning duties to maintain the cleanliness of guest's rooms in an orderly manner. Duties may include making beds, replenishing linens, cleaning rooms and halls, and vacuuming.
Do you enjoy providing exceptional service with a smile? If you can serve any guest - from a professional traveling on business dining solo to a family enjoying some R&R and make them feel at home, we encourage you to apply. Join our serving/bar tending team here at the Marriott Newport News! We ar
CRESTLINE HOTELS & RESORTS Restaurant Server Department: Food and BeverageJob Status: Full TimeFLSA Status: Non-ExemptReports To: Food & Beverage Department Head / Assistant General ManagerGrade/Level: HourlyAmount of Travel Required: No travel requiredWork Schedule: Flexible Hours (Mon-Sun)Positions Supervised: None
The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment.
The Room Service Server serves meals to guests in their rooms in a prompt and professional manner. He/She will take orders and serve food and beverages to hotel guests in their hotel rooms. The Room Service Server must have flexible availability and be able to work mornings, evenings, weekends, and holidays.The Room Service Server must be flexible to work as a server, room service attendant, and concierge.
The Utility position will complete special cleaning projects as assigned, following Hotel specifications and standards. This position will clean and maintain equipment in Dishwashing/ Kitchen/ Cafeteria/ Compactor/ Storage areas. He/she will also assist in other stewarding functions as assigned.